Greetings from Northern California! As I write, the rain is pouring down, a real boon for our drought-stricken area. Looking outside, I can see the plants in our raised beds looking a little limp, and our chickens huddled miserably in the dry corner of their run. I can’t see any honeybees at all, though, and that’s because they are snugly huddled together in the middle of their hive, between bars full of honey!
I enjoy reading Cecilia’s blog so much, for many reasons, but I think the thing I find most fascinating is the larger scale of her operation. Cecilia has many barns, pastures, and animals, spread across acreage. Heavens, she even has to zipline across a creek to reach some of them! (Ok, maybe not yet.) Reading about the size of the Farmy delights me.
Here at Poppy Corners Urban Farm, space is at a premium. Four of us…
Its that time again. Around July 4 seems to be the perfect time to harvest our honey from the hive. I had high hopes this year, as this was the second year that this hive would give us honey, but once getting into it, I was a little let down.
Last year (2015)we were able to get about 11 pounds of honey. Not a fantastic harvest, but still very excited about our first year. This year I truly expected that we would be able to harvest two to three times that amount, as the hive seemed very strong and thriving.
I guess sometime in the spring, we must have had a swarm from this hive. When I opened it up, the bee population seemed very low. Unfortunately, I had my wife taking pictures while I explored the hive and none of those pictures came out for some reason.
In the brood boxes, I found lots of empty cells, drone and female, along with a good amount of brood. There was a layer of pollen and honey, so the house bees seem to be keeping up on their duties. I did not find any queen cells, so the hive is not “thinking” about a new queen. I am guessing that this queen is starting to fail (I did not re-queen in 2015) so I am going to get a new queen and make that change now, so there will be plenty of time to assimilate and grow winter stores.
Back to the honey. I did get almost the same amount of honey this year as I did in 2015, so I guess I can’t complain too much. I will say the honey this year was much darker, so they must have got nectar from a different source than last year. I will be adding 2 more hives in the spring, so I look forward to the coming years of beekeeping.
Finally! Had a nice weather day and some actual time in between planned and unplanned projects to see how my bee hives looked.
My one hive is empty because the bees swarmed last year and found a new home. I took it apart first just to see if I could determine any cause in the housing conditions to make them swarm.
I could not
get any definitive information from the empty box. The pest’s that took up residence may have come in after the swarm, so I can’t really blame it on hive moths, veroa mites or other small critters. I may have inadvertently killed the queen at one stage last year and the bees decided to leave with the new queen they had grown. Who knows?
I am throwing away all the “guts” of the hive and will burnish the interior of the hive body with a torch to be able to use it for my next hive. Hopefully this will kill anything that may have survived after the last bees left.
So, on to the good hive. It has been thriving well. This is the hive I got 11 pounds of honey from last year. They seemed to over-winter well, but I felt I need to take the hive down to see what is actually happening.
I put a honey box on top a couple of months ago because the weather has been strangely warm-and rainy-so I just wanted to see how it would go. Surprisingly, when I pulled the honey today, it was about half full and the majority of comb was drawn and ready to accept more. This may bode well for this years honey harvest in July. But my main concern today was to check and see that we had a good brood, meaning lots of new bees over the next few days.
When checking the top box of the two deep hive, plenty of activity and lots of capped cells. So we should start seeing an explosion of bees in the next week! But maybe not….
The lower box was empty! I really was not expecting it to be empty, thought I might at least see some eggs or larvae. I went ahead and switched the two boxes positions (Since bees like to work their way up) and I will check it again next week to see if the queen is laying in the top box now. I am hoping that will be the case, so just have to wait and see.
I will update when I get into the hive again. For now the hive is back together with the honey box on top—-fingers crossed.
It has been two months since I have shared anything. I thought it was only a few weeks, but regardless, not good for anyone blogging. These last two months have been so eventful and packed full of activities that it is hard to determine where to start.
Of course, trying to get ready for winter has been a priority. Cleaning the little homestead, pulling up the garden beds, pruning trees and arbor, laying new wood chips around the garden paths, mulching trees to protect roots from winter, cleaning out aquaponics tanks,setting up greenhouse, readying the animals (rabbits, chickens, bees) etc, etc, etc. I have pictures and will post more later….
Fortunately so far this year it has been very mild for us. We have stayed pretty consistently in the 50’s and 60’s-a good 15-20 degrees above normal for the Mid-Atlantic Region. They are even calling for 72 degrees on Christmas Eve, with Christmas Day in the 60’s! It has given me some extra time at least to get our gardens and yard together.
We have had a few health scares as well, both myself and my wife. My Melanoma keeps spreading, so keeping on top of it with my doctor has to be a priority. I was also diagnosed with C.O.P.D. not bad enough yet for oxygen, but fatigue and shortness of breath set in quickly.
My wife ended up with the hospital with what they determined a cardiac “episode” I guess they determine an episode when they cannot truly find anything, but all symptoms seemed like a heart attack to me. AT least enough to transport by ambulance instead of taking a chance driving her. She is back to normal, just have to be sure to see a heart specialist after Christmas to, if nothing else, get baseline readings.
We moved into our little homestead in 2005, with a plan to remodel the bathrooms and kitchen within a short time. We did do our guest bathroom about 4 years ago when my brother-in-law became disabled and moved in with us, but have not made progress on the other bath or kitchen. The beginning of November came and we made the determined decision to gut our primary bathroom. This is currently a work in progress, which was hoping to have done by Christmas, but things happen. We should be done early in the new year and I will do a post on the rehab as well as having a lot of pictures. Stay tuned…
Well, for now, I wish everyone a very Merry Christmas and Happy New Year. I will start posting more regularly again very soon!
I am taking advantage of the nice-but cool weather today to start preparing the suburban homestead for winter. Bees, chickens, rabbits, fish, the greenhouse, the aquaponics systems the garden, canning, freezing, dehydrating, and I am sure there are a few other things that will need my attention over the coming weeks.
This morning started at 5:30, fixing breakfast for the little woman. Yes she still works outside the home, which is why I became here “Homestead Hero”, as she calls me. Hero I am not, but it is a full time job to take care of a homestead-even a small 1/5 acre suburban homestead.
After getting her off to work, its time to gather food scraps and greens (grow in the garden and greenhouse) to feed the chickens. Taking food and water to the chickens is not as easy as walking out the back door since we can not legally keep fowl on our property. (In Baltimore County-must have 1 acre for any chickens) So I have to take a short drive of about 1 1/2 miles to get to the chicken coop on our friends property. This isn’t so bad and I really do not have to go every day since we installed the solar electric door to let them in and lock them up at night. But it’s nice to feed them greens and scraps to keep our feed bill low.
Once back from the coop, I focused on getting the bees wrapped all warm and toasty. We have had a few nights now at 30 degrees, so why wait until the last minute.
I start the wrap with a layer of 2″ foam board around three sides. This is held tight with a metal plumbing strap. Then I can surround the hive with straw bales. These serve as a great wind break and an insulator for the cold weather accompanied by high winds that we usually have here on the east coast.
In the third picture, many of the bees came out to see what was going on, almost looks as if they are getting ready to swarm, but they quickly settled back inside to their routine. I was going to start feeding them today, but with the activity I will just wait until tomorrow before I disturb them again.
While I was outside, I just checked on the rabbits. We have a mating pair of Florida Whites, of which our female is currently pregnant. She is due on the 27th, so I just added some straw in the cage so she could build a nice comfy warm nest to deliver the litter. I have the plastic wrap put up but have not surrounded the hutches with it yet. That only takes a few minutes to unroll and attached to the outside of the hutch, so I can wait until later this month.
Chickens, bees, and rabbits-check, check, and check. So on to the greenhouse. I have not been real active in the greenhouse over the summer, since all of my attention has been devoted to the outside garden projects.
Of course the last few weeks have been filled with canning, freezing and dehydrating our spring and summer crops. “crops” that makes it sound like we have so many acres, but we have just enough for one little homestead hero to handle. You would be amazed at how much can be grown on a 1/5 acre!
Anyway, back to the greenhouse. I wrote a couple of months ago about our cherry tomato plant in the aquaponic grow bed. I figured today was a good day to say goodbye to it-after 11 months of growing and fruiting. Yes it was still delivering cherry tomatoes, but the growth had taken over the greenhouse and the vines had rooted in several places throughout 2 grow beds.
It took some time to clean out the remains of the tomato plant, along with some lettuce, spinach, and mint that the growth had been hiding from me. But now that the grow beds are empty, except for a thriving mint plant in one corner, I can start to plant for winter growth.
While working outside I found some bean plants that had sprouted around my outside grow tower. I guess when I let some stay on the vine to dry for use as seeds next year, they must have fallen off and germinated in the ground around the barrel. There were six small plants that seemed to be thriving, even after the frost we encountered the last two nights. I thought this would be a perfect time to try green beans in our aquaponics system.
I installed one of our larger tomato cages into the center of the grow bed. Then I dug up the 6 bean plants and cleaned the roots for transplanting. This will be a first for me trying green beans so I am excited to see how well they do.
The other grow bed, with the mint in the corner is now planted with seed for lettuce, mescaline, spinach, and arugula. It is nice to be able in the winter to feed our chickens and rabbits fresh greens.
Part of preparing for winter is also thinking ahead to spring, so today I had a full load of wood chips delivered. I use these to spread on paths and walkways between the raised beds, as well as around fruit trees to keep roots warm in the winter.
Anyone like pumpkins this time of year? I did not plant pumpkins this year because it absolutely took over our garden beds last year. But I guess God had other plans for the garden this year as I have a great amount of pumpkins that grew. I think it fascinating that they are hanging from my tomato cages and green bean tunnel.
While working around the homestead today, I had an engineer here all morning checking, measuring, taking pictures and asking questions, readying our house for a solar panel installation. We are really looking forward to adding solar to our property, hopefully to help get our utility costs reduced and be more in line with our belief in sustainability and eco-friendly.
I think this is the first time I have ever written over 1000 words for one post. I hope I did not bore you, but there is always a lot going on at the little suburban homestead this time of year. This hero, although tired, really enjoys the activity.
Urban and suburban homesteading have grown beyond belief in the last decade. Many living in the city or near a city have chosen to be more self-sustainable through gardening, beekeeping, aquaponics, permaculture, and raising/breeding meat animals (rabbits, chicken). Not all inclusive, this list is considered by many, a new way to be more self-sustainable, more “green” in today’s world.
Being a part of suburban homesteading, doing all I can to make the best of our little 1/5 acre, has taught me many lessons. Among those is that this trend is not a new lifestyle- it is a reversion to the lifestyle of our ancestors. Our ancestors being self-sustainable out of necessity were really living a “green” lifestyle before green was cool!
Our trip into homesteading began with two major forces driving our decisions, beginning with the economy, on to the need to house and feed more people under our roof. Economic conditions over the last decade have not been all the best, of course coming to a head in 2007-8 with the collapse of the housing market. This is when we truly became serious about be more self-sustainable.
We have always gardened, but the amount of land dedicated to gardening grew substantially as more relatives (children and siblings) began to move back in with us due to lost jobs, lost homes, and health issues. As our population grew, the need to produce more of our own food grew. We quickly went from one main garden bed in our back yard to over 30 raised beds throughout the property.
Growing our own food became a necessity, but we found that we had some much more control over what was going into our bodies. We chose to never again use any type of pesticide or herbicide within our property limits, determining that using natural substances made better sense and in many cases was more effective. Enter the chickens!
Chicken manure is among the best “natural” fertilizers available, but having the actual chicken made so much more sense with the added value they bring to any yard and garden. The pecking, natural soil aeration, eliminating bugs and other pests, the eggs, and not to mention the shear joy of just watching them run and play in the yard made having them a no-brainer. Of course the County did not have the same opinion and took our chickens after a year because of local zoning regulations. More on this in other posts.
So without chickens, we moved to rabbits. Choosing to raise meat rabbits at least gave us another great fertilizer source, but also another source of meat. There were no regulations on growing personal use rabbits, as well as we did not sell any, nor could we butcher any in public view. So at least we could still accomplish some of our goals without the County constantly in our business.
As our garden grew, we felt a need to expand our ability to insure a good crop each year by adding bees to our little homestead. Seemed like a natural jump and fortunately we live in a county that has no regulations concerning beekeeping. Bees are an interesting lot and require little effort on the part of humans. If we provide proper housing for them, they are very attentive to their own needs to survive. This was a great step into our expanding homestead.
Extending our growing season for some fresh vegetables became a project last year, opting to try indoor aquaponics. Although this process had a huge learning curve for me, since I had no knowledge of fish or gardening without soil, we ventured forward. This has been one of the most enjoyable ventures so far and one that I was able to actually help fill a need to others in perfecting a “portable” AP system for other local enthusiast’s.
This year was a major project year, deciding to build a 10′ x 20′ greenhouse to expand our growing season to year round and move our aquaponics into a larger area outside our basement. Again comes the County! This fight through multiple hearings, petitions, emails and phone calls finally came to an end in our favor after about 8 months. So we have been able to move forward and complete the structure, we are still very much in the set up phase of the interior.
Of course how could I get through this post without thanking my parents and grand-parents for teaching me many of the skills I never thought I would use in my life. Canning, freezing, and dehydrating have become commonplace to extend our ability to use our own fresh crops, which I learned from my mother and grand-mother. Planting, growing, and harvesting knowledge are an extension of my father’s passed down skills. My grand-father taught me about chickens, cows, and horses-although our land could never accommodate large animals, I understood the value of chickens on our property.
Every day is a joy to be able to get out of bed and do something I love that is a benefit to my family, my budget, and my community since we always have enough to spare to our elderly and disabled neighbors and our friends. Although my initial reasoning for our lifestyle had nothing to do with being more “green” I have found that many of the skills handed down to me are just that-a greener lifestyle. Self-sustainable and green can go hand in hand, but a” new” lifestyle it is not. Our ancestors understood a green lifestyle out of necessity, and passed down the knowledge and skills so future generations could enjoy the benefits of a self-sustaining lifestyle!
Took a walk yesterday around our little suburban fifth acre. It was extremely hot and humid, so did not dawdle much, but I did get to survey our season so far.
The front permaculture garden (more of a food forest) is doing well in the front yard. We utilize most of this greenery to feed the chickens daily and they seem to love the fresh greens everyday.
The fruit trees are 2-4 years old and they are beginning this year to bear some nice fruit. I look forward to the fresh pears, apples, and peaches.
Oh, the grapes. I am amazed at the amount of growth and fruiting that my grape vines are giving. This is the third year on the grape arbor and I think they are taking to it well.
A friend of mine built and gave me two grow barrels which I really like. In a two foot by 2 foot area I can grow up to 35 plants. I have grown strawberries, green beans, tomatoes, and peppers very successfully in these.
For the first time since I can remember, this year we ran out of canned green beans before this years crop came in. So I added several more areas for pole beans this year, along with the bush beans in the grow barrel. I hate running out of any vegetables that we regularly eat.
It creeps upon me like a slow death, void of meaning or romance. From my bedside I can hear the daily lessening of its once mighty cry as it slowly dies. A single tear forms in the corner of my tired eye as I realize in the dreamy state that something is terribly wrong. The deafening roar of water that once dominated my senses begins to weaken to a soft purr of drip-drop failure.
My failure. My shame.
My waterfall pump.
Were I a better man, I would have cleaned out its sterile, dwarfed and paltry mini micro filter daily. But I didn’t. Because it’s @#&*+$% God-awful annoying to do that. I curse the pump filter demons that have taken hold of my once amazing water feature! Just look at this pathetic thing; after three solid days of “work” it’s all gummed up.